The Menu – Wai Tapu Lūʻau

GF - Gluten Free · V - Vegetarian · VE - Vegan · NF - Nut Free · DF - Dairy Free

General Admission Experience

A Celebration of Hawaiʻi's Land, Ocean, & Cultural Heritage

Chilled Selections

Mari's Farm Medley Greens GFVVENF

Toasted corn nuts, Ho farm tomatoes, shaved Maui onions, cucumbers, edamame, Mango papaya seed vinaigrette

Big Island Basil Long Rice Noodle Salad GFVVENFDF

Sesame bean sprouts, Crispy Shallots, Hawaiian chili pepper vinaigrette

Lomi Lomi Salmon GFNF

Sugarland tomatoes, Maui sweet onions, scallions

Poi Factory GFVVENFDF

Hand-pounded kalo (taro root) from the island of Oʻahu

Tutu "Grandma" Mac Potato Salad VNF

Turmeric-spiced macaroni pasta, Yukon potatoes

"From the Beautiful Hawaiian Ocean"

Big-Eye Ahi Tuna Poke GFNFDF

Hawaiian salt, ogo, ginger scallion

Vegetarian Poke GFVVEDF

Sesame gluten-free soy tofu, watercress, ogo, ocean salad

House Breads

Taro Roll & King's Hawaiian Roll V

Served with Salted Butter

Hawaiʻi's Main Entrée Selects

Grilled Huli Huli Chicken GFNFDF

Roasted Pineapple, Choi sum, Kabocha, Fried rice noodles, Tamari-Ginger glaze

Slow-Roasted Pipikaula GFNFDF

Marinated-Spiced short ribs, Balsamic Grapes, Tomato Confit

Pacific Ocean Seafood Hot Pot NF

Yuzu Mahi-Mahi, garlic shrimp, mussels, Portuguese sausage, North Shore corn, tomato-ogo relish, lemongrass Thai curry, chili pepper oil

Imu Pit Pulled Pork GFNFDF

Stewed cabbage, Sauteed Onions, Hawaiian salt

Local Grown Medley Root Vegetables GFVVENF

Broccolini, honey-glazed baby carrots, Kahuku Corn, Big Island pickled red cabbage, Thai basil chimichurri

Garlic Rice GFVVENF

Lemongrass scented jasmine rice, fried garlic, Sesame Oil

Sweet Endings

Guava Cake VNF

Haupia GFNFDF

Chocolate Dobash Cake VNF

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VIP & Premier Experience

Curated Bento Box Presentation

Each VIP and Premier guest will receive an individually presented bento box featuring elevated interpretations of Hawaiʻi's culinary traditions.

VIP Island Pupus

Garlic Confit Ahi Dip GFNF

Edamame Hummus GFVVENF

Sesame-Red Bean Fried Dumpling

Taro-Sweet Potato Chips VVENF

Chilled Selections

Hawaiian Waimea Smoked Meat GFNFDF

Sweet Maui onions

Ho Farm Tomatoes Salad GFNFDF

Maui Onion, scallion, sesame tamari soy fried tofu, watercress

Big-Eye Ahi Tuna Poke GFNFDF

Hawaiian salt, ogo, ginger scallion

Big Island Basil Long Rice Noodle Salad GFVVENFDF

Sesame bean sprouts, Crispy Shallots, Hawaiian chili pepper vinaigrette

Taro Roll V

Served with Salted Butter

Hawaiʻi's Main Entrée Selects

Grilled Huli Huli Chicken GFNFDF

Roasted Pineapple, Choi sum, Kabocha, Fried rice noodles, Tamari-Ginger glaze

Slow-Roasted Pipikaula GFNFDF

Marinated-Spiced short ribs, Balsamic Grapes, Tomato Confit

Pacific Ocean Seafood Hot Pot NF

Yuzu Mahi-Mahi, garlic shrimp, mussels, Portuguese sausage, North Shore corn, tomato-ogo relish, lemongrass Thai curry, chili pepper oil

Imu Pit Pulled Pork GFNFDF

Stewed cabbage, Sauteed Onions, Hawaiian salt

Garlic Rice GFVVENF

Garlic jasmine rice, fried garlic, Sesame Oil

Sweet Endings

Guava Cake VNF

Macaron VNF

Chocolate Dobash Cake VNF

Keiki Buffet

Fruit Salad GFVVENFDF

Green Salad GFVVENF

Hawaiian Potato Mac Salad VNF

Grilled Chicken Breast GFNFDF

Hawaiian Frank Chili

Chocolate Cake VNF

Coconut Cake VNF

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